Join Terzo and Esperienza on Sunday, March 22nd at 6pm to celebrate the bicentennial of one of the most influential individuals in Italian cuisine and culture. We will be offering a 4 course meal in honor of the man who helped unify Italy and document the then rich food culture. ‘Science in the Kitchen and the Art of Eating Well’, 1891, was a benchmark publication that for the first time described the regional cuisines of the recently unified country. To this day it is a bestseller in Italy and one that is responsible for the way Italian food is viewed globally. $75 per person, optional $50 wine pairing (pricing includes taxes and service)

Tickets: https://www.broders.com/events