February 24th - March 2nd

3-course menu | dine-in only | $45

STARTER

KALE CAESAR

lacinato kale, blistered tomato, parmigiano, fried anchovy, lemon

BUTTERNUT SQUASH SOUP

almond brittle, pickled fresno, pomegranate (v)

MEATBALLS

pork & beef, pomodoro, parmigiano reggiano, ciabatta

ENTREE

STROZZAPRETTI

n'duja, tomato, fresno, whipped ricotta, basil, pecorino

MUSHROOM RISOTTO

truffle, oyster & cremini mushroom, grana, scallion, fried garlic (v, gf)

PAPPARDELLE

duck ragu, cherry tomato, cocoa, carrot, parmigiano reggiano

DESSERT

BAR TRIO

cappuccino brownie, lemon pistachio, strawberry rhubabr

CHEESECAKE

chocolate glaze, spiced cookie crust, amarena cherries

Contact

612.925.0330

terzo@broders.com

2221 W 50th Street

Minneapolis, MN 55419

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